Recipes

20 May

Maple-Bacon Beer Burgers

Courtesy of The Beef Check Off. 1 Pound Ground Beef 1/4 Cup Beer 2 Tablespoon Worcestershire Sauce 4 Whole Wheat Hamburger Buns 4 Slices of Cheddar Cheese 4 Extra-Thick Slices of Maplewood-Smoked Bacon, Cut In Half, Cooked Crisp Combine ground beef, beer, Worcestershire sauce in a medium bowl, mixing lightly but thoroughly.  Shape into four 1/2 in thick patties Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on pre heated gas grill, 7 to 9 minutes) until instant- [...]

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20 May

Grilled Lemon Mint Chicken Breast

Courtesy of Chef Sally Cameron, AFoodCentriclife.com Serves: 4 2/3 Cup Olive Oil Zest Of One Lemon 2/3 Cup Fresh-Squeezed Lemon Juice 2 Tablespoons Fresh Mint, Chopped 1 Large Garlic Clove, Finely Chopped (Or use a Garlic Press) 1/4 Teaspoon Black Pepper 1/2 Teaspoon Kosher Salt 4 Boneless Skinless Chicken Breasts, 1.5 to 2 Pounds, Preferably Organic Make the vinaigrette.  Whisk together the olive oil, lemon zest and lemon juice.  Add mint, garlic and season with salt and pepper.  Set aside Place chicken breasts in a heavy duty zip-style plastic bag, [...]

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20 May

Beer Brat Slawsa Dogs

Courtesy of Slawsa, slawsa.com 2 Medium- to full bodied beers 1 Yellow Or White (non-sweet) Onions, Chopped 8 Stadium-Style Brats 8 Hotdog Buns 1 16oz Jar of Slawsa Original Heat beer and onions either on the stovetop or the upper grill rack.  Submerge brats in the mixture and cook over low heat for 10 to 15 minutes or until cooked through. Transfer brats to hot grill and sear them for 2 to 3 minutes, turning once. When completed, serve them on a bun topped with Slawsa Orginal.  [...]

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20 May

Apple Cider Brined Pork Chops

Courtesy of McCormick Apple Cider Brine 4 Cups Cold Water 2 Cups Apple Cider 1/2 Cup Pure Maple Syrup 1/4 Cup Table Salt 2 Pounds Bone-In Pork Chops, About 3/4in Thick, Trimmed Olive Oil 2 Tablespoons McCormick Grill Mates Pork Rub For the brine, pour cold water, apple cider and syrup into large plastic or glass container or a 2-gallon re-sealable plastic bag.  Stir in salt until dissolved.  Place a plate on top of pork chops to keep them submerged. Cover container or seal bag Refrigerate at least 2 hours. [...]

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