Our choice of dry-aged NY strip steak is produced ...
Our choice of dry-aged NY strip steak is produced with the highest quality in mind. complete in flavor, tender, and succulent. This cut is ideal for everything from daily ...
Our prime dry-aged boneless NY strip oozes with flavor ...
Our prime dry-aged boneless NY strip oozes with flavor and is a big hit with venues across Chicago. Buttery and beefy in flavor, you can be sure your customers ...
For true depth of flavor, look no further than ...
For true depth of flavor, look no further than our bone-in NY strip steak. With the bone in, the marrow infuses with the meat creating a richer, more complex ...
Nothing says luxury quite like a boneless NY strip ...
Nothing says luxury quite like a boneless NY strip steak. With rich, beefy flavors and a slightly salty taste, our boneless New York strip steak is available in a ...
Also known as the Kansas City Strip, this steak ...
Also known as the Kansas City Strip, this steak has all the great flavor of a classic New York Strip with the added intensity of that great bone flavor.
Fine-grained in texture with medium fat content, our beef ...
Fine-grained in texture with medium fat content, our beef NY Strip is amazing served medium to well-done but equally good rare. Available in Choice or Piedmontese beef Brand.
Classic steakhouse favorite combines the two most tender muscles; ...
Classic steakhouse favorite combines the two most tender muscles; the Strip Loin (NY and Kansas Strips) and at least 1.5” of Tenderloin (Filet). Available in Piedmontese brand.
Cut from the rear end of the short loin, our porterhouse steaks include more tenderloin steak. Thicker than many other steaks, Porterhouse steak Dry Age is a firm American ...
The choice dry-aged t bone steak is a well-marbled ...
The choice dry-aged t bone steak is a well-marbled cut that comprises two lean steaks, the strip and the tenderloin, which is connected by the telltale t-shaped bone.
Our prime dry-aged t bone steak is a beautifully ...
Our prime dry-aged t bone steak is a beautifully tender cut of meat. this well-marbled cut consists of two lean steaks; the strip and the tenderloin, which are joined ...
This magnificent choice of dry-aged boneless beef tenderloin is ...
This magnificent choice of dry-aged boneless beef tenderloin is packed with flavor. The dry-aged finish elevates the taste of the meat, adding a new dimension to your dishes.
Our truly mouthwatering prime dry-aged boneless beef tenderloin is ...
Our truly mouthwatering prime dry-aged boneless beef tenderloin is dripping in flavor. Prepared to perfection, the prime dry-age finish helps to add character to the meat, adding extra complexity ...
Delicate and sweet, our dry-aged bone-in tenderloin filet is ...
Delicate and sweet, our dry-aged bone-in tenderloin filet is juicy and flavor-packed. Taken from the smaller end of the tenderloin, this cut is best-served medium-rare to medium.