Beef Porterhouse Steak

Name: Beef Porterhouse Steak
SKU: B PORT 24/26, B PORT 22/24, B PORT 20/22, B PORT 18/20, B PORT 16/20
Availability: InStock

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Beef Porterhouse Steak

Classic steakhouse favorite combines the two most tender muscles; the Strip Loin (NY and Kansas Strips) and at least 1.5” of Tenderloin (Filet). Available in Piedmontese brand.

Serving Size:

Case Size:

Product Family: Beef, Beef Loin Distinction: Available in Piedmontese, Portion Cut

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Our customers know we are committed to excellent service, products, and price. We are passionate about bringing you products made in Chicago at a price point that works for you. Wet or dry aging, our USDA Certified cuts of meat are hand-cut by skilled butchers to your portion-control specifications, ensuring consistent quality every time. We have the highest standards and make it a priority to far exceed government food safety requirements. We also ensure our sourcing partners do the same.

Northwest Meat Company guarantees quality. We never compromise and we stand behind every cut of beef, veal, lamb, and pork we sell.

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we are dedicated to providing the highest quality goods and services to all of our customers.

Northwest Meat Company

Family-owned Chicago Wholesale Meat Distributor since 1956.
Bringing you a whole new dimension to the protein products you need and the superior service you deserve.

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Beef Porterhouse Steak

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