Showing 1–36 of 48 results

Beef

Beef Back Ribs

Back ribs are flavorful, and great for grilling. Available ...

Back ribs are flavorful, and great for grilling. Available in Piedmontese Brand.

Beef

Beef Bottom Round Flat

For the perfect cut to roast, look no further ...

For the perfect cut to roast, look no further than our beautiful, juicy, tender beef bottom round flat. Available in Piedmontese Beef Brand.

Beef

Beef Brisket

The Beef Brisket is a cut from the breast ...

The Beef Brisket is a cut from the breast or lower chest. It is one of the primal cuts. It becomes more tender when cooked at slowly at low ...

Beef

Beef Brisket Flat

The Beef Brisket Flat is the leaner portion from ...

The Beef Brisket Flat is the leaner portion from a whole brisket. Cook slowly to enrich flavor and tenderness. Available in Piedmontese Brand

Beef

Beef Cheek Meat

The Beef Cheek is from the facial muscle of ...

The Beef Cheek is from the facial muscle of the cow. It is generally tough. But, cooked correctly, it becomes tender and melts in the mouth. Available in Piedmontese ...

Beef

Beef Chuck Flap

Beef Chuck Flap is rich in flavor, finely textured, ...

Beef Chuck Flap is rich in flavor, finely textured, and well-marbled. Available in Piedmontese Brand

Beef

Beef Chuck Roll, Choice

Deboned, tender, and delicious, our beef chuck roll is ...

Deboned, tender, and delicious, our beef chuck roll is an excellent cut for making beef roasts, stewing, or braising. Available in both Choice and Piedmontese Brand.

Beef

Beef Denver Steak

Beautifully marbled, tender, buttery mouth-feel. Available in Piedmontese brand

Beef

Beef Eye Round

Our lean cut of beef eye round is the ...

Our lean cut of beef eye round is the perfect addition to any stew or slow-roasted dish. Available in Piedmontese Beef Brand.

Beef

Beef Filet

The most tender muscle in the cow, lean and ...

The most tender muscle in the cow, lean and mild but melt-in-your-mouth good. Available in Piedmontese brand

Beef

Beef Flank Steak, Choice

Great for marinating, this steak brings a lot full-bodied ...

Great for marinating, this steak brings a lot full-bodied beef flavor the medium-rare steak lover will deeply appreciate. Available in Piedmontese brand.

Beef

Beef Flank Steak, Portioned

Great for marinating, this steak brings a lot full-bodied ...

Great for marinating, this steak brings a lot full-bodied beef flavor the medium-rare steak lover will deeply appreciate. Available in Piedmontese brand

Beef

Beef Flat Iron

Beef Flat Iron is cut from the chuck shoulder ...

Beef Flat Iron is cut from the chuck shoulder primal, perfect for a tasty steak. Available in Piedmontese

Beef

Beef Flat Iron Steak

Incredibly tender, well-marbled, and packed full of flavor, our ...

Incredibly tender, well-marbled, and packed full of flavor, our beef flat iron is ideal for grilling. Available in Piedmontese Beef Brand.

Beef

Beef Ground Patty, House Blend

Northwest Meat Co grinds our all beef patties in-house ...

Northwest Meat Co grinds our all beef patties in-house fresh daily. We use only whole muscle cuts and no filler or soy. We use our own proprietary blend to ...

Beef

Beef Ground Patty, Tri Blend

Northwest Meat Co grinds our all beef patties in-house ...

Northwest Meat Co grinds our all beef patties in-house fresh daily. We use only whole muscle cuts and no filler or soy. We use our own proprietary blend to ...

Beef

Beef Ground, House Blend

Northwest Meat Co grinds our ground beef fresh in-house ...

Northwest Meat Co grinds our ground beef fresh in-house daily. We use only whole muscle cuts and our own proprietary blends to make a world class product. 80% Lean-20% ...

Beef

Beef Hanging Tenders

The beef hanging tender is also known as “Butcher’s ...

The beef hanging tender is also known as “Butcher’s Steak” as butchers will often keep it for themselves because of its superior flavor. Available in Piedmontese Beef Brand.

Beef

Beef Inside Round

Slow-roasted at a low temperature, beef inside round is ...

Slow-roasted at a low temperature, beef inside round is the ideal cut of meat for those perfect roasts. Available in Piedmontese Beef Brand.

Beef

Beef Navel

Trendy and tasty, the beef navel is a large, ...

Trendy and tasty, the beef navel is a large, boneless cut that can be used to make your own brisket-style dish or beef bacon. Available in Piedmontese Brand.

Beef

Beef NY Strip Steak

Our beef NY strip steak is a cut that ...

Our beef NY strip steak is a cut that is both firm and tender, typically well-marbled and is quite a large steak. We offer cuts in 6, 8, 10, 12, ...

Beef

Beef NY Strip, Choice

Fine-grained in texture with medium fat content, our beef ...

Fine-grained in texture with medium fat content, our beef NY Strip is amazing served medium to well-done but equally good rare. Available in Choice or Piedmontese beef Brand.

Beef

Beef Porterhouse Steak

Classic steakhouse favorite combines the two most tender muscles; ...

Classic steakhouse favorite combines the two most tender muscles; the Strip Loin (NY and Kansas Strips) and at least 1.5” of Tenderloin (Filet). Available in Piedmontese brand.

Beef

Beef Ribeye Steak

Heavily marbled, juicy, and buttery in flavor. Available in ...

Heavily marbled, juicy, and buttery in flavor. Available in Piedmontese brand

Beef

Beef Ribeye Steak, Bone-In

This steak has hearty texture perfect for marinating, grilling, ...

This steak has hearty texture perfect for marinating, grilling, and broiling. Heavily marbled, juicy, and buttery in flavor. Available in Piedmontese brand.

Beef

Beef Ribeye, Bone-In, Choice (Export Rib)

Heavily marbled, juicy, and buttery in flavor. Heavily marbled, ...

Heavily marbled, juicy, and buttery in flavor. Heavily marbled, juicy, and buttery in flavor. Available in Piedmontese brand.

Beef

Beef Ribeye, Boneless, Choice

Rich and beefy in flavor, our boneless beef ribeye ...

Rich and beefy in flavor, our boneless beef ribeye is highly marbled and one of the tastiest cuts you will find. Available in Piedmontese Beef Brand.

Beef

Beef Shank

Shank meat is a lean and versatile cut of ...

Shank meat is a lean and versatile cut of beef, perfect for making high-quality ground beef, adding to stews, or creating culinary classics such as beef bourguignon. Available in ...

Beef

Beef Short Rib, Chuck

Beef short ribs meat is thick, sits on the ...

Beef short ribs meat is thick, sits on the bone, and has a lot of marbling and fat content, leading to its wonderful flavor. Available in Chuck Boneless, Plate, Plate Boneless, ...