Blog Jun 04 The Unique Differences Between Amish, Kosher and Halal Chicken By Northwest Meats 0 CommentsNowadays there is an increasing number of choices available when it comes to the chicken we eat. How your ... Continue Reading
Blog May 26 Braised Pork Rolls with Pine Nut-Raisin Risotto By Northwest Meats 0 CommentsBraciole, little bundles of poultry, beef, or pork stuffed with fillings, are a specialty in southern Italy. There, for ... Continue Reading
Blog May 04 Don’t Miss These Meat-centric Chicago Food Fests By Northwest Meats 0 CommentsWhen we think of Chicago food festivals, our minds often go to the most famous: The Taste of Chicago. ... Continue Reading
Blog Apr 21 New and Trending Meat Cuts By Northwest Meats 0 CommentsIf you are a professional or amateur steak enthusiast, you will be pleased to learn about some trending premium ... Continue Reading
Beef Products Apr 03 Everything You Wanted To Know About Dry-Aged Vs. Wet-Aged Beef But Were Too Hungry To Ask By Northwest Meats 0 CommentsIf you have spent any time in a steakhouse, you have likely seen the words “dry-aged beef” and “wet-aged ... Continue Reading
Pork Products May 20 Apple Cider Brined Pork Chops By Northwest Meats 0 CommentsCourtesy of McCormick Apple Cider Brine 4 Cups Cold Water 2 Cups Apple Cider 1/2 Cup Pure Maple Syrup 1/4 ... Continue Reading
Pork Products May 20 Beer Brat Slawsa Dogs By Northwest Meats 0 CommentsCourtesy of Slawsa, slawsa.com 2 Medium- to full bodied beers 1 Yellow Or White (non-sweet) Onions, Chopped 8 Stadium-Style ... Continue Reading
Chicken and Poultry Products May 20 Grilled Lemon Mint Chicken Breast By Northwest Meats 0 CommentsCourtesy of Chef Sally Cameron, AFoodCentriclife.com Serves: 4 2/3 Cup Olive Oil Zest Of One Lemon 2/3 Cup Fresh-Squeezed ... Continue Reading
Recipe May 20 Maple-Bacon Beer Burgers By Northwest Meats 0 CommentsCourtesy of The Beef Check Off Ingredients: 1 Pound Ground Beef 1/4 Cup Beer 2 Tablespoon Worcestershire Sauce 4 ... Continue Reading