Why Restaurants Are Bringing Back The Bacon: A Look At Pork Consumption In The US

Even with the rise of veganism and vegetarianism around the United States, meat consumption, and pork, in particular, is ...

Blog Oct 04

Key Pork Industry Trends To Watch Out For in 2019 – 2010

By Northwest Meats 0 Comments

While bacon is the butt of many jokes these days, today we are looking at the whole animal not ...

lamb producers modernizing lamb industry

Blog Sep 17

How Lamb Producers Are Modernizing And Improving The Industry

By Northwest Meats 0 Comments

As we move into the autumn season, the products that lamb producers are bringing to food service venues are ...

Blog Aug 20

An Introduction To Veal And Tips For Veal Preparation

By Northwest Meats 0 Comments

Veal is a delicious protein option that provides a variety of nutritional benefits and there are a lot of ...

Blog Aug 09

A Quick Guide To The Modern-Day Veal Industry

By Northwest Meats 0 Comments

Veal is a delicious option that many restaurants across the country should offer on their menus. Even though veal ...

Blog Jul 27

The Perfect Patio – How To Optimize Your Guests’ Patio Experience

By Northwest Meats 0 Comments

One of the best things about the summer is relaxing on a restaurant or bar patio on a nice ...

Blog Jul 20

Grilling Tips & Tricks For The Summer Season

By Northwest Meats 0 Comments

Summer and early Fall is the time for grilling. Are you ready to have your guests sink their teeth ...

Blog Jul 01

An Introduction To Meat Curing

By Northwest Meats 0 Comments

The process of meat curing has been around for centuries. While it was primarily developed as a method of ...

Blog Jun 04

The Unique Differences Between Amish, Kosher and Halal Chicken

By Northwest Meats 0 Comments

Nowadays there is an increasing number of choices available when it comes to the chicken we eat. How your ...

Blog May 26

Braised Pork Rolls with Pine Nut-Raisin Risotto

By Northwest Meats 0 Comments

Braciole, little bundles of poultry, beef, or pork stuffed with fillings, are a specialty in southern Italy. There, for ...

Why Restaurants Are Bringing Back The Bacon: A Look At Pork Consumption In The US

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Why Restaurants Are Bringing Back The Bacon: A Look At Pork Consumption In The US

Key Pork Industry Trends To Watch Out For in 2019 – 2010

How Lamb Producers Are Modernizing And Improving The Industry

An Introduction To Veal And Tips For Veal Preparation

A Quick Guide To The Modern-Day Veal Industry

The Perfect Patio – How To Optimize Your Guests’ Patio Experience

Grilling Tips & Tricks For The Summer Season

An Introduction To Meat Curing

The Unique Differences Between Amish, Kosher and Halal Chicken

Braised Pork Rolls with Pine Nut-Raisin Risotto

Elevating Thanksgiving Menus: Unique Meat Selections

Deliciously Wicked Dishes – 5 Terrifyingly

5 Exciting Meat Dishes To End

Taste Of Thailand – 5 Thai

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From our table to yours,
we are dedicated to providing the highest quality goods and services to all of our customers.

Northwest Meat Company

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Get In Touch

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Why Restaurants Are Bringing Back The Bacon: A Look At Pork Consumption In The US

Product Catalog

EXPLORE MORE

Beef Products

Chicken Products

Pork Products

Veal Products

Lamb Products

Turkey Products

Duck Products

Game Products

Hand-crafted Meat Products

A CUT ABOVE

From our table to yours, we are dedicated to providing the highest quality goods and services to all of our customers.

Northwest Meat Company

Our Products

Get In Touch

Subscribe to Our Newsletter

We're Now Shipping Nationwide.

From our table to yours,
we are dedicated to providing the highest quality goods and services to all of our customers.