Beef T Bone Choice Dry Age

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Beef T Bone Choice Dry Age

The choice dry-aged t bone steak is a well-marbled cut that comprises two lean steaks, the strip and the tenderloin, which is connected by the telltale t-shaped bone.

Case Size:

Case Size: 10 Pounds Product Family: Beef, Beef Dry Aged, Beef Loin

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Our customers know we are committed to excellent service, products, and price. We are passionate about bringing you products made in Chicago at a price point that works for you. Wet or dry aging, our USDA Certified cuts of meat are hand-cut by skilled butchers to your portion-control specifications, ensuring consistent quality every time. We have the highest standards and make it a priority to far exceed government food safety requirements. We also ensure our sourcing partners do the same.

Northwest Meat Company guarantees quality. We never compromise and we stand behind every cut of beef, veal, lamb, and pork we sell.

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Beef T Bone Choice Dry Age

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