Beef short ribs meat is thick, sits on the bone, and has a lot of marbling and fat
content, leading to its wonderful flavor. Available in Chuck Boneless, Plate, Plate
Boneless, Beef Short Ribs, Plate Cross Cut, Plate English Cut, and Piedmontese
Brand.
Family-owned Chicago Wholesale Meat Distributor since 1956.
Bringing you a whole new dimension to the protein products you need and the superior service you deserve.