Northwest Meat Company Becomes Chicago Supplier of Piedmontese Beef

Here at Northwest Meat Company, we are committed to providing our customers with the best range of products possible. We work hard to ensure that the selection of meat and seafood we have to offer truly is a cut above the rest. Working with producers and suppliers that share our vision is essential for us to achieve our goals so we choose our partners very carefully.  We recently became a local Chicago Chicago supplier of Piedmontese Beef.

We are delighted to announce that recently we have formulated a partnership with Piedmontese. Based in Nebraska, they produce certified Piedmontese beef which is healthier than beef from other breeds as it has fewer calories, less fat, and higher protein per ounce than beef from other sources. Chefs, venue owners, and consumers all over North America speak incredibly highly of the flavor and tenderness of Piedmontese beef and we are excited to bring this new offering to our clients.

Expanding Our Range

At Northwest Meat Company, we are always looking for ways to improve. It is our goal to provide our clients with a wide variety of tasty, high-quality cuts of meat that can be used in a variety of different ways. Working with Piedmontese as local Chicago distributor, we are able to take one more step towards achieving this goal. While our product range is already extensive, with the addition of a wide range of certified Piedmontese beef cuts, we are now in a position to ensure that our clients always have access to the products they want.

Healthier Alternatives

Being able to provide the Chicago market with another high-quality, healthy meat product option is something we have been striving for. Now, working with Piedmontese, we brought this vision to life in the very best way possible. Certified Piedmontese beef is a much healthier option that never sacrifices tenderness or flavor. These cattle are never given any hormones, antibiotics, or steroids meaning the meat is free of unnatural additives. In addition, Piedmontese beef is lower in calories, and has less fat and more protein, making it a much better choice for health-conscious consumers.

Traceable And Responsible

Piedmontese responsibly raise all of their cattle on family-run ranches located in the Midwest. This rare breed, which originated in the Piedmont region of Northwest Italy, was discovered more than one hundred tears ago and is renowned for its unique genetic makeup. This makeup leads to the development of a significantly greater muscle mass than other breeds of cattle. Piedmontese raise their herds with a ranch-to-fork approach to ensure that every step is traceable. They are also focused on maintaining environmental sustainability, they practice human animal handling and are committed to responsible resource management through every step.

A Solid Partnership Between Northwest Meat Company And Piedmontese: Chicago’s Piedmontese Beef Supplier

This partnership between Northwest Meat Company and Piedmontese is something that we are very proud of and excited about. As the official distributor for certified Piedmontese beef, we have been able to expand our offerings significantly. We look forward to working closely with our new partner so we can continue raising the standards in the Chicago meat market moving forward to bring our clients the best choice and quality possible.