Lamb
 |
|
|
AMERICAN-STYLE ROAST
|
ARM CHOPT
|
| BLADE CHOP
|
BONELESS LEG ROAST
|
|
BONELESS LOIN STRIP
|
BONELESS SHOULDER ROAST
|
|
BONELESS SIRLOIN ROAST
|
CENTER LEG ROAST
|
| CENTER SLICE
|
CROWN ROAST
|
|
CUBES FOR KABOBS
|
DOUBLE LOIN CHOP
|
|
FORESHANK
|
FRENCHED HINDSHANK
|
|
FRENCHED RIB CHOP
|
FRENCHED-STYLE LEG ROAST
|
|
GROUND LAMB
|
LAMB FOR STEW
|
|
LOIN CHOP
|
LOIN ROAST
|
|
RIB CHOP
|
RIB ROAST
|
|
RIBLETS
|
SARATOGA ROAST
|
|
SHANK PORTION ROAST
|
SHORT CUT LEG SIRLOIN OFF
|
|
SIRLOIN CHOP
|
SPARERIBS
|
|
SQUARE CUT SHOULDER WHOLE
|
TENDERLOIN
|
|
TOP ROUND
|
WHOLE LEG
|
