Stan Neva – Owner
Stan is owner and son-in-law of founder, Bruno Michelotti. He is very passionate about the meat business and puts in 110% of his time to offer our customers the respect they deserve everyday.
Audrey Ciota – Assistant/Office Manager
Audrey has been in the food services industry for most of her adult life, coming from a famliy of successful business owners. Her dedication to the company is shown on a daily basis. She is very knowledgeable about the meat industry and participates in all levels of the company.
Andrew Neva – Son
Andrew was introduced to Northwest Meat Company as a teenager. His dad would bring him down to work to learn about the company’s operations on a daily basis. As he became interested in the business, he worked for Northwest Meat in the summer months while in high school. At the time, he decided this career would be a perfect fit for him. He then applied to the University of Illinois Champaign/Urbana, receiving a bachelor degree in Animal Science from the Collage of Agriculture, Consumer, and Environmental Sciences. Upon graduating in 2009, he began working full-time at Northwest Meat, applying his educational experiences he received from Uof I, into our family business. Now, he’s looking forward to carrying on the legacies of his father and grandfather for many years to come.
Lori Neva – Owner
Lori is founder, Bruno Michelotti’s daughter, who is very proud and thankful to continue the traditions of her father, along with her family, who migrated to this country from Italy as a young teenage boy, to provide for his family and live the American dream.