Northwest Meat Company was founded in 1958 by Bruno Michelotti and his partner/brother-in-law, Louis Fabbri, serving quality meat products to restaurants, hotels, and clubs throughout the Chicagoland area. The Michelotti Family acquired the company in 1968 when Louis Fabbri retired. Together with Roger, Lori, and Linda, Bruno’s children, the business continued to grow and expand servicing our customers with the best quality meat products available.
Stan Neva, Bruno’s son-in-law, joined the company in 1982 and continues to this day, the fine tradition of customer service and quality control. The Neva Family acquired Northwest Meat in 1997, upon the passing of Bruno.
In 1992, Audrey Ciota (Fabbri), joined our team and now is Stan’s assistant and office manager. Together they keep Northwest Meat’s traditions in track.
We are now looking forward to our son, Andrew, who joined the company in 2010 with much enthusiasm and pride to carry on Northwest Meat’s family traditions of quality service and products to our customers within the Chicagoland area. Enjoy our website!